Sancerre Blanc “Côte des Embouffants”: • There is no actual “clos,” or parcel enclosed by a wall, in the Embouffants vineyard • An extremely steep slope (40-50%) with full south exposure • Altitude of 240-290 m • Very light, stony soil, only 20-25 cm deep • Limestone bedrock with over 40% active limestone • Single Guyot training • Planting density of 7000 vines per hectare • Vinified and raised in temperature-controlled tanks • Juice transferred from press to tank with gravity • The must is left to settle for 24-36 hours after the gentle pressing with a pneumatic press • After pressing, juice cold soaks for 24 to 36 hours • Fermentation lasts 15 to 20 days in stainless steel tanks • Wine aged for 3 months before first racking, aged for 8 to 12 months in total More info

It is at the foot of the vineyards of the old Chateau Clos de Citeaux that takes place this Domaine, in the heart of the village of Meursault. Philippe Bouzereau Jr. More info

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From a great vintage this wine is a bundle of spice, black pepper and brown sugar underpinned by great berry and plum fruit flavours. More info

Not long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s Jacques Seysses became an international icon. More info

Historically the négociant has played an important role in Burgundy. More info

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From vines directly above Grand Cru Les Clos 35+ year old vines Eastern exposure Very rocky Portlandian limestone terroir Indigenous yeast Fermented and aged in tank More info

A single vineyard planted in 1903 by the grand-father of the former owner. More info

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This vintage comes from century-old vines, planted in 1920, below of the Côte du Py, on soils composed of clay, blue stones and alluvium. Matured, tasted, and watched over for 12 months in old oak casks. More info

Francois Labet has been at the helm since 1984 and the vineyards are organically farmed. More info

Vineyard sits on site of a former quarry, very stony any rocky terroir 60+ year old vines 40% hand-cut whole cluster Indigenous yeast Aged 17 months in barrel (50% new) Unfined and unfiltered More info

Pale yellow with amber hues, very fine bubbles. More info

A true symbol of our know-how, it is the flagship of our range, the champagne of great moments. More info