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From Robert Parker's Wine Advocate: "Another realistically priced wine and a super value with its sweet cherry and raspberry fruit, allspice, subtle background oak and a medium to full body. It... [more]
From Robert Parker's Wine Advocate: A heck of a value in Chardonnay and sells for a song. Notes of orange marmalade, honeysuckle and lemon oil jump from the glass of this crisp, light-straw... [more]
Picked at 24 brix
Fruit was pressed and sent to tank to cold stabilize for 2 days @ 50 degrees
Juice was racked from the heavy lees and sent to barrel
Fermented in 66% new Bel Air barrels and

... [more]
44% Tempranillo, 35% Zinfandel, 16% Grenache, 5% Petite Sirah [more]
Sonici booms of flavor! Our super blend of Sangiovese, Cabernet Sauvignon and Syrah brings over the top flavor: dark berry fruit tempered with a touch of briar. Pair with cured meat, dark... [more]
If Vermentino was an auto, it would be a sleek white Lamborghini—angular but with curves enough to never be austere and edgy. It's full of zippy mineral and citrus notes—light, crisp, and... [more]
The eagerly anticipated new À la Volée Pétillant-naturel is crisp, fresh and terribly tasty. I skip the disgorging step and leave it on the lees for a fun and unique California sparkling wine.... [more]
Made entirely from dry-farmed and certified organically grown grapes from Frog's Leap's estate vineyards in Rutherford. This Sauvignon blanc is then vinified in a way that allows the wine to retain... [more]
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