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Page 6 of 82
Results 51 -60 of 816
This is the village wine and is sourced from the top sites around Bechtheim: Geyersberg, Stein, Rosengarten and Hasensprung. Geyersberg, which sits to the east of Bechtheim, has a distinct smoky... [more]
The Ungeheuer is perhaps the best vineyard name in all of viticulture—it means “monster.” Unlike its ominous name, this wine is “blue” in tone: wisteria, violet, blueberry...and it’s as... [more]
Based in the village of Gratallops, Celler Cecilio blends Garnacha, Cabernet Sauvignon, Cariñena, and Syrah, primarily from old vines planted to the region's famed llicorella (schist) soils. 2014... [more]
Calaveras County fruit, aged eighteen months French oak. Earthy aromas of chocolate and spice. Flavors of ripe strawberry, raspberry and pomegranate. Medium body with sturdy tannins. Pairs well... [more]
Régnié is the first site from Domaine Ruet to be harvested and as such, it is the lightest and juiciest of the range, redolent with raspberries, red currants and black cherries. Average vine age... [more]
"Douby" is the climat above the "Côte de Py" where the soil is less granitic and more decomposed rock with manganese and schist, very similar to "Corcelette." Structured and rich in primary red... [more]
Laporte is a certified organic producer and the wine here is made in a very traditional, natural way, employing organic methods and always ensuring a sense of purity and excellence. In addition to... [more]
91-93 points Robert Parker's Wine Advocate
"The 2014 Gevrey Chambertin Mes Cinq Terroirs is a blend of all Arnaud's Gevrey-Chambertin holdings. His late father Denis bottled them separately until
... [more]
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