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Page 9 of 82
Results 81 -90 of 816
100% barrel fermentation,
100% malolactic fermentation, lees stirred twice monthly

Aged 10 months in
French oak barrels
(40% new barrels)

Bright fruit, balance, and a solid backbone. The

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85% Malbec
8% Tannat
3% Cabernet Sauvignon
2% Syrah
2% Petit Verdot [more]
A favorite of writers Richard Olney and Colette, Château Thivin is one of the standards against which cru Beaujolais should measure itself—class from start to finish. ORGANIC [more]
“The most dynamic winemaker [in Gattinara] is Rosanna Antoniolo with markedly improved single-vineyard wines…Rosanna Antoniolo is a driving force behind the recovery in Gattinara…” —... [more]
Bright garnet red with a floral nose. Mouth-filling and elegantly-structured with slightly spicy flavors lingering nicely on the palate. [more]
bright garnet red colour; flowery nose, showing roses and fruity sensations. Mouth-filling and elegantly-structured; round with complex, slightly spicy flavors lingering nicely on the palate. [more]
100% Tempranillo
Lots of flowers on the nose, particularly violets and lavender, and also some roasted coffee notes. Smooth with mellow tannins, this wine is savory and lightly smoky. The finish
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97 points James Suckling
This is fabulous Barolo with burnt orange, blackberry, meat, earth, and fresh herb. Full-bodied, round and velvety. So flavorful and crazy. Drink now. Why wait? But it will
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